Here are five simple, feel-good spring recipes we’re loving right now:
🍋 1. Easy Lemony Spring Pea Pasta
Light, Bright, & Quick
This pasta is a celebration of spring in a bowl. It’s loaded with green peas, zesty lemon, and a sprinkle of Parmesan for a comforting yet refreshing dish. Bonus: it’s a great post-workout option thanks to the balance of complex carbs, healthy fats, and protein (add grilled chicken or shrimp to boost it!).
🌿 2. Herb Roasted Chicken with Spring Veggies
A One-Pan Wonder
There’s nothing like a sheet pan meal that’s both nourishing and beautiful. This dish features juicy chicken seasoned with fresh herbs and surrounded by a rainbow of seasonal vegetables like asparagus, carrots, and radishes. It’s easy to prep and perfect for meal prepping too.
🍓 3. Strawberry Salad with Poppyseed Dressing
Crisp, Sweet, and Full of Texture
Think sweet strawberries, crunchy almonds, creamy goat cheese, and a tangy homemade poppyseed dressing. This salad is the ultimate side dish for spring gatherings—or pair it with protein for a full meal. Antioxidants, healthy fats, and fiber all in one.
🫐 10. Coconut Yogurt Berry Parfait
Probiotic-Packed Snack or Dessert
Paleo Granola Yogurt Parfait with grain-free or nut-free choices! With fruit compote, grass-fed dairy or dairy-free yogurt and crunchy granola. Best healthy Paleo breakfast on the go or sweet treat!
🍪 5. Paleo Lemon Sugar Cookies with Raspberry Frosting
A Sweet Finish, Gut-Friendly Style
These cookies are a win for your sweet tooth without the crash. Made with almond flour, coconut sugar, and topped with naturally dyed raspberry frosting, they’re a cleaner dessert option that still feels indulgent.
🌼 Bring Spring Into Your Kitchen
Food is medicine—but it should also be joyful, colorful, and full of life. These recipes are just a few ways to align your plate with the season, support your wellness goals, and savor the abundance of spring.
Which one are you trying first? Tag us at @h2lstudio with your creations—we’d love to see what you’re cooking!